Apple Pancake Rings

IMG_2039

I recently bought a box of apples at the grocery store because, well, I like apples. But after getting said box of apples, I wasn’t really sure what I wanted to do with them. I’ve eaten some with sliced cheese as a healthy lunch and/or snack, but that just wasn’t doing it for me. I wanted to cook and bake with them too, which reminded me of a recipe I’d seen a while ago for cooking slices of apple into pancakes. So one Saturday morning, having a little extra time to spare for breakfast prep, I decided to try the recipe. And it was DELICIOUS! If you love apples, you’re going to love apple pancake rings!

Apple Pancake Rings
Yields approximately 10 pancakes

Ingredients:

2 medium apples
1 cup all purpose flour
1/2 cup milk
2 tablespoons sugar
1 tsp. vanilla extract
1/2 tsp. baking powder
1 egg
3 1/2 tbsp. (50 grams) butter, melted
cinnamon for sprinkling

Start by washing and slicing your apples into rings. I sliced mine about a 1/4″ thick, and used a small, circular cookie cutter to punch out the center of eat ring. Set the apple rings aside and begin prepping your batter. At this point, I like to grease and set my skillet to a medium heat so it’s nice and hot by the time the pancakes are ready. In a large bowl, combine the melted butter, sugar, baking powder, vanilla extract, egg, and milk. Beat with an electric mixer or whisk by hand until all the ingredients are well incorporated. Add the flour and mix until there are no longer any lumps. The batter should be nice and thick so that it’ll stick well to the apples.

IMG_2035Prepared apples and pancake batter

One ring at a time, drop the apple rings into the batter and coat each side generously with batter. I used a toothpick to spear them out of the batter and into the skillet, and a small spoonful of batter to cover the hole in the middle. While the pancakes are still raw on top, sprinkle them with a little cinnamon. Cook until each side is golden brown, and light pressure from your spatula does not result in any uncooked batter leaking out. I found it took about 3-5 minutes on each side for the pancakes to be thoroughly cooked. Serve with maple syrup or eat plain!

IMG_2038Almost done!

Happy baking!

Sources:
Adapted from Cannella Vita

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s